Taquitos
WHAT YOU NEED
- 1 package (10 oz.) Cacique® Cotija or Cacique® Ranchero® Queso Fresco, crumbled
- 1 cup Cacique® Crema Mexicana
- 12 corn tortillas
- 1 lb. shredded cooked beef
- Lettuce, finely chopped
HOW TO MAKE IT
- Using warm tortillas, place 2 tablespoons of the meat on one side of the tortilla, roll, use toothpick to keep chorizo in place, and then fry in hot oil until golden brown on all sides. Place taquitos on a bed of lettuce, top with Crema Mexicana and crumbled cheese.
- This is a family favorite, a treasured recipe that has been passed down through the generations, straight from Maria's Cocina.
