Cauliflower Crust Pizza
WHAT YOU NEED
- 1 large head cauliflower, rinsed and roughly chopped
- 1 package (9 oz.) Cacique® Beef or Pork Chorizo
- 4 eggs, beaten
- 3 cups Cacique® Mexican Style Four Cheese Shredded Cheese Shredded Cheese (about 1 ½ packages), divided
- 1 tablespoon dry Mexican oregano, crushed
- 4 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
HOW TO MAKE IT
- Preheat oven to 425° F. Line a 15x21 baking sheet with parchment paper. Set aside.
- Cook chorizo in a non-stick skillet over medium heat. Breaking up and crumbling as it cooks; about 7 minutes. Remove from heat and set aside.
- Place cauliflower in food processor and pulse 3-4 times until a consistency resembles rice. Place cauliflower in microwave safe bowl. Cover with wet paper towel and microwave for 10 minutes.
- Combine eggs, 2 cups Mexican Style Four Cheese Shredded Cheese, oregano, garlic, salt, pepper and microwaved cauliflower. Stir until thoroughly mixed. The consistency should resemble cooked oatmeal. Pour mixture on prepared baking sheet. Evenly spreading with a large spoon.
- Bake crust for 25 minutes or until golden brown. Sprinkle with remaining Mexican Style Four Cheese Shredded Cheese and cooked chorizo. Bake for 5 minutes or until cheese has melted. Slice and serve.
