Beyond® Sausage Panela Spicy Crema Dog
WHAT YOU NEED
- 8 Beyond Meat Sausages
- Cacique® Panela Cheese, sliced
- Avocado, chopped
- Cacique® Picante or Jalapeno Flavored Sour Cream
- Onions, sliced
- Bell peppers (mixed color), sliced
- 1 Tbsp. Oil
- 8 lobster rolls or gourmet hot dog buns
- Non-stick spray
HOW TO MAKE IT
- Heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion, season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 10 minutes.
- Prepare Beyond Sausage as instructed on package.
- Heat medium-sized skillet over medium-high heat. Spray with non-stick spray. Gently add cheese slices and sear on both sides until browned (30-45 seconds on each side). Drain on paper towel.
- Add grilled cheese slices immediately to toasted bun.
- Assemble the sausage by adding onion/peppers mixture, top with chopped avocado and drizzle with your favorite Cacique Flavored Sour Cream.
